Busy Couple Days!!

Well-One month in to distribution and we are quite busy. Geoff has had to bring some people in to help in the brewery and "Fat Boy" Scheckells is filtering and kegging his butt off. The beers have been very well recieved since our debut at the St. Michaels Wine fest last month. We have added a full time "beer geek" to our tasting room. His name is Mike. Great guy! Ask him very technical brewing questions just to test him while he is "in the weeds" pouring growlers.
Anyway, as of this week we have had the luck to find our draft at these fine establishments:

Alexanders Tavern in Fells
Max's on Broadway
Mahaffeys Pub
Metro Coffee House and wine Bar
Phillips Seafood Harborplace
Racer's Cafe
Houligan's Draught House
A Few of my Favorite Things
Clearview at Horns Point
Ocean Odyssey
Andy's In Chestertown
Washinton Street Pub in Easton
Boonies Restaurant and Bar in Tyaskin
Cheers in Salisbury(Keg Sales)
Market Street Inn in Salisbury
The Red Roost in Whitehaven
Sobo's Wine Bistro(Salisbury)
Phillips Crab House(Ocean City)
Phillips Seafood House(Ocean City)
Outback Steak House(Salisbury)
Break Time Sports Bar(Salisbury)
Station 7 Restaurant(Pittsville)
Marlin Moon(Ocean City)
Sunset Grill(Ocean City)
Island Oasis(Ocean City)
Fager's Island(Ocean City)

More Coming Next Week-Please visit these great place and "Ask For an Evolution", and If you are not at one of these places ask anyway. My beautiful girlfriend, Lorien(Who just turned 30) told me to say that, and I kinda like it.

More to Come......Cheers, Tom(head bottlewasher)

St Michaels Food and Wine Fest

We had a blast at the St Mike's Food and Wine Fest. Folks really liked the beer, the weather was perfect, and we were a few feet off the water (like "don't lose your balance" close). The glare in the background here is right off the water-

One of the best things about beer/food whatever festivals is trying new things, and this one was no exception. We were right next to Firefly Farms from out in western MD, and these guys have the best cheese. A great variety- fresh chevre, brie, a montenebro-type, a bleu and some aged- all goat. And they were just awesome, and really worth checking out if you see them. Pablo and Mike were working like madmen cutting cheese for the throngs, and the long line had the luxury of waiting in front of the Evolution booth and trying some craft beer. What a country! This fest is definitely in the "must visit" category for next year.
-Geoff