Events coming up

Get out your calendar because there is a lot going on!


EVOLUTION EVENTS in Baltimore/DC (we will post Salisbury/OC events soon)


Wednesday May 30th Evolution is hosting a pint night at Lures in Crownsville head over there for a few pints of Evolution!


June 1st at Casa Mia in Perry Hall there will be an Evo tasting from 4-7
June 6th  Friscos in Columbia, MD will be hosting a pint night starting at 5:30


Savor weekend taking place  in DC on June 8th and 9th  has quickly become one of the coolest beer events to be a part of! Food and Beer can you think of anything better?  Breweries are picked through a lottery and we have been lucky the past few years but this year we were not picked which is a bummer but that is not stopping Evolution from doing some really great events in the area that weekend. Savor is sold out so even if you dont have a ticket you should still make your way into DC and enjoy some of the events in the city. So many breweries will have beers in bars and restaurants in the area. If you love great beer and great food  you should get to DC that weekend!


Thursday June 7th leading up to Savor weekend Evolution will be having a tap takeover at Lou's in Columbia Heights


June 8th Nikkis Discount Liquors in Overly wil have a beer tasting from 5-7pm


Saturday June 9th Head Brewer Geoff DeBisschop will be at Meridian Pint in DC  www.meridianpint.com  for a really great pre party for Savor.  A long list of great breweries will  be representing at this event so check it out if you can.


Saturday June 9th is MD Beer Day and Tbonz in Ellicot City will have some of our MD Evolution beers to serve.
Saturday June 9th Rodmans in DC will have a beer tasting from 1-5
Wednesday June 13th Victorias in Columbia is having a beer dinner starting at 6pm


More events to follow this soon just wanted to get these to you all asap!


Cheers!

Hopefully everyone knows we moved but if you didnt heres the info.

 We have moved and we are no longer located in Delmar, De. Our new address is 201 E. Vine St Salisbury Md 21804 The new Evolution Craft Brewing Co. building has a production space,tasting room and also a new restaurant. The restaurant number is 443-260-2337

Restaurant is open 4-10 every night and starting this weekend Saturday lunch and Sunday Brunch.

Tasting Room hours
Mon-Thurs 1-9
Fri-Sat 12-10
Sunday 12-7

We will let you know as soon as we start offering tours. Hope to see you at Evo soon!

Here is a look at the new restaurants menu.  Chef Robbin Haas has created a really great menu that pairs so well with the EVO beers at the Public House.  Hope you can get over there soon! Call  443-260-Beer (2337)  to make a reservation. 


 We will let you know about when the tasting room is opening up and also production in MD will start up soon and will post photos of the brewhouse coming this week! 


 Cheers !

P U B L I C HOUSE

Leafs, Vegetables & Greens

Simple Organic Greens 8

 Local Apples | Soy Nuts | Dried Blueberries | Cider Vinaigrette


Quinoa, Barley & Heirloom Beets 9 

Shaved Brussel Sprouts | Broccoli | Miso-Ginger Vinaigrette


Chopped Salad 9 

Diced Greens | Eggs | Scallions | Tomatoes | Sprouts Cheese | Cucumbers | Carrots | Soy Nuts


Firefly Goat Cheese, Arugula & Roasted Beets 10

 Balsamic Vinegar | Extra Virgin Olive Oil | Local Beets


Hand Cut French Fries 7 

Sea Salt Enhanced | Fiery Housemade Ketchup


Sweet Potato Waffle Fries 7 

Sea Salt | Orange | Fennel

Sautéed Greens & Sautéed Duck Egg 8 

Chili Oil | Honey | Cinnamon | Fresh Ginger



Breads, Grains, Cheeses & Salumi
House Baked Huge Pretzel 6 

Agave Grain Mustard | Smoked Black Sea Salt


eVo Cheese Fondue (Serves 2) 15 

Pretzel Toasts | Grilled Breads | Fresh Vegetables


Grilled Cheese 9 

Chapelle & Fontina Cheese | Roasted Peppers Zucchini & Eggplant | Rustic Farmhouse Bread


Serious Pac & Cheese 12 

Paccheri Pasta | Ricotta & Hawks Hill Cheddar
Basil | Peas | Spinach


Artisan Charcuterie Today’s Pickle | IPA Mustard | House Breads

Three 15

Four 20


Local Cheeses House Breads & Weekly Jam

Three 15

Four 20


Farms, Ranches & Homesteads

Chicken Chili 5 

Chicken | White Bean | Hominy

Deviled Eggs & Bacon 6

 Organic Eggs | Public House Bacon | Chives

Honey-Ginger Glazed Spicy Lamb Ribs 8
Apple Slaw | Roasted Green Onions 

Johnny Burger 10 

Grass Fed Ground Beef | Toasted Brioche Roll Ripe Tomato Lettuce | Red Onion Add Cheese 1.00 Add Lucky 7 Glazed Bacon 1.00

Housemade Bratwurst 8

 Chapelle Cheese | Agave Grain Mustard | Pickled Red Onions Arugula | Vine Ripe Tomatoes | Toasted Brioche Roll


Lightly Smoked Roasted Chicken 14 

Butternut Squash Mash | Crispy Spinach


Crispy Robbin Farms Pork Shank 15 

Malt Glazed | Stone Ground Hawks Hill Cheddar Grits
Root Vegetables

Slow Roasted Brisket of Beef 16 

Potato Puree | Market Vegetables | Horseradish

Oceans, Lakes & Marshes
Seaweed Salad 7 

Oyster Mushrooms | Edamame | Kimchi

Bacon Wrapped Marvesta Shrimp 9
Hoisin | Candied Lemon Zest


Roasted Littleneck Clams 12 

Public House Bacon | Green Garlic | Japones Chili | Butter


Seasonal Oysters 12

 Chilled- Malt Mignonette | Horseradish | Lemon Roasted- Corn | Greens | Cheese


Smoked Rockfish 10 

 Horseradish Crème Fraiche | Fried Capers | Red Onions Arugula | Pretzel Toasts


Seared Local Fillet of Fresh Fish 12 

Toasted Brioche Roll | Arugula | Ripe Tomato Chive Remoulade


Crab Cake 12

 Lump & Backfin | Toasted Brioche Roll | Green Apple Slaw Organic Greens


Today’s Run of The Boat mkt



Sweets

Smith Island Cake 8

Lucky 7 Porter Ice Cream Float 7 Vanilla Bean Ice Cream | Bittersweet Chocolate Sauce

Lemon Honey Crème Brule 8

Our family is growing!

The newest Southern Boys Concept restaurant is opening in Salisbury- The Evolution Public House. 

This fresh new restaurant will be opening for dinner service with reservations only starting on Monday, March 26th and we wanted you to be the first to know. We will be showcasing Evolution Craft beers and pairing them with exciting gastro pub cooking. We can't wait to introduce you to the menu creations helmed by Chef Robbin Haas, a noted Food and Wine Top Chef. This will be John & Tom Knorr's 6th restaurant along with a major expansion of the Evolution Craft production Brewery that will be making its move into the adjoining space in the coming weeks. We will keep you posted as to when you can visit the brewery and tasting room!

This first week of service, we hope that you will call us at 443-260-BEER (2337) and make a reservation to try our new menu and help us break in the space! The kitchen will be open from 4-10 pm each night.

Come visit us at 201 East Vine Street, Salisbury, MD 21801. 

We hope to see you soon,

The Southern Boys Team

So this Saturday is St Patricks Day and maybe you feel some how drawn to a place serving green beer but you dont have to put yourself through that this year, honest you dont! The Evolution tasting room will be open at 12 and it looks like its going to be a nice day so come hang out! Play a game of cornhole sit outside and enjoy this awesome Spring we are having!  So while we will not be serving green beer  we will have Rise Up Stout (its about as irish as we can get) and we would love to have you out  for our last St Patricks Day in Delmar (sniff)

Its been a little while since we posted any photos but a lot has been happening. The restaurant is getting closer and closer to being done,  the outside of the new building is starting to look super cool and even though in these photos the signage is not complete you can get the idea of how great its going to look. Hoping in a few weeks to have the brewhouse photos for you to look at.  We will post a menu soon!

obviously the sign is not done but we wanted you to see how it is coming along

view from parking lot

bar is looking nice

its coming together 

Evolution Craft Brewery Relaunches at ChurchKey Tonight

By 

Bill DeBaun

Published: February 20, 2012Posted in: Beer Events, Beers, Breweries

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Tonight, Monday, February 20 at 6 PM, enjoy some beers from Evolution Craft Brewery. This esteemed brewery, started in 2009, is preparing for its move from Delaware to Maryland.

Upwards of 10 different Evolution drafts will be poured, and the brewers will be in the house handing out glassware. A cask of Lot #3 IPA with Amarillo hops in the firkin, as well as a rare keg of Winter Migration 2011 and Menagerie #3 Redux will be tapped. All four year-round brews will be flowing as well, not to mention Rise Up! Stout and Lot #6 Double IPA.

There is no admission for the event and all Evo drafts and casks will be priced individually in 4 oz. tasters and full-glass pours.