Here is a look at the new restaurants menu.  Chef Robbin Haas has created a really great menu that pairs so well with the EVO beers at the Public House.  Hope you can get over there soon! Call  443-260-Beer (2337)  to make a reservation. 


 We will let you know about when the tasting room is opening up and also production in MD will start up soon and will post photos of the brewhouse coming this week! 


 Cheers !

P U B L I C HOUSE

Leafs, Vegetables & Greens

Simple Organic Greens 8

 Local Apples | Soy Nuts | Dried Blueberries | Cider Vinaigrette


Quinoa, Barley & Heirloom Beets 9 

Shaved Brussel Sprouts | Broccoli | Miso-Ginger Vinaigrette


Chopped Salad 9 

Diced Greens | Eggs | Scallions | Tomatoes | Sprouts Cheese | Cucumbers | Carrots | Soy Nuts


Firefly Goat Cheese, Arugula & Roasted Beets 10

 Balsamic Vinegar | Extra Virgin Olive Oil | Local Beets


Hand Cut French Fries 7 

Sea Salt Enhanced | Fiery Housemade Ketchup


Sweet Potato Waffle Fries 7 

Sea Salt | Orange | Fennel

Sautéed Greens & Sautéed Duck Egg 8 

Chili Oil | Honey | Cinnamon | Fresh Ginger



Breads, Grains, Cheeses & Salumi
House Baked Huge Pretzel 6 

Agave Grain Mustard | Smoked Black Sea Salt


eVo Cheese Fondue (Serves 2) 15 

Pretzel Toasts | Grilled Breads | Fresh Vegetables


Grilled Cheese 9 

Chapelle & Fontina Cheese | Roasted Peppers Zucchini & Eggplant | Rustic Farmhouse Bread


Serious Pac & Cheese 12 

Paccheri Pasta | Ricotta & Hawks Hill Cheddar
Basil | Peas | Spinach


Artisan Charcuterie Today’s Pickle | IPA Mustard | House Breads

Three 15

Four 20


Local Cheeses House Breads & Weekly Jam

Three 15

Four 20


Farms, Ranches & Homesteads

Chicken Chili 5 

Chicken | White Bean | Hominy

Deviled Eggs & Bacon 6

 Organic Eggs | Public House Bacon | Chives

Honey-Ginger Glazed Spicy Lamb Ribs 8
Apple Slaw | Roasted Green Onions 

Johnny Burger 10 

Grass Fed Ground Beef | Toasted Brioche Roll Ripe Tomato Lettuce | Red Onion Add Cheese 1.00 Add Lucky 7 Glazed Bacon 1.00

Housemade Bratwurst 8

 Chapelle Cheese | Agave Grain Mustard | Pickled Red Onions Arugula | Vine Ripe Tomatoes | Toasted Brioche Roll


Lightly Smoked Roasted Chicken 14 

Butternut Squash Mash | Crispy Spinach


Crispy Robbin Farms Pork Shank 15 

Malt Glazed | Stone Ground Hawks Hill Cheddar Grits
Root Vegetables

Slow Roasted Brisket of Beef 16 

Potato Puree | Market Vegetables | Horseradish

Oceans, Lakes & Marshes
Seaweed Salad 7 

Oyster Mushrooms | Edamame | Kimchi

Bacon Wrapped Marvesta Shrimp 9
Hoisin | Candied Lemon Zest


Roasted Littleneck Clams 12 

Public House Bacon | Green Garlic | Japones Chili | Butter


Seasonal Oysters 12

 Chilled- Malt Mignonette | Horseradish | Lemon Roasted- Corn | Greens | Cheese


Smoked Rockfish 10 

 Horseradish Crème Fraiche | Fried Capers | Red Onions Arugula | Pretzel Toasts


Seared Local Fillet of Fresh Fish 12 

Toasted Brioche Roll | Arugula | Ripe Tomato Chive Remoulade


Crab Cake 12

 Lump & Backfin | Toasted Brioche Roll | Green Apple Slaw Organic Greens


Today’s Run of The Boat mkt



Sweets

Smith Island Cake 8

Lucky 7 Porter Ice Cream Float 7 Vanilla Bean Ice Cream | Bittersweet Chocolate Sauce

Lemon Honey Crème Brule 8