The brite tank and 120bbl fermenters are on their way to Salisbury! A lot has happened this week and the progress is very noticeable. A wall has been put up to separate the brew house from the packaging space,the boiler room has been built up to meet the fire code and the restaurant has the kitchen framed out. To some the end result at a construction site is hard to visualize so if that pertains to you maybe the photos of the new tanks will help you out. We're moving on up, thanks to those 30 foot ceilings!