Details, Details

As we get closer to startup the amount of "little things" becomes a mountain. Between production, packaging, setting up the tasting room, the number of small details is huge. From calculating how much glycol coolant our system will require to ordering safety glasses, never mind malt and hops, the list seems endless at times. Every day a few more get checked off, and every day we're one day closer to our first brew. Recipes for our three core beers are nearing completion. I imagine they'll be tweaked as we see how things play out on our system, but the broad strokes are definitely in place.